Pineapple Angel Food Trifle
Pineapple Angel Food Trifle is an moderately easy dinner. Made with 1 (16 oz.) can pineapple tidbits, undrained, 1 large pkg. vanilla instant pudding mix, 3 c. milk, 1 (8 oz.) sour cream and 1 angel food cake, cut into cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1 cup juice; set aside.
Combine pudding mix, 1/2 cup reserved juice and milk in a large bowl; beat at low speed 2 minutes or until thickened.
Fold in sour cream and pineapple tidbits.
Place 1/3 of cake cubes in the bottom of 16 ounce glass bowl, drizzle with 2 to 3 tablespoons remaining pineapple juice.
Spoon 1/3 of pudding mixture over cake.
Repeat process twice, ending with pudding mixture.
Cover and chill at least 3 hours before serving.
Top with Cool Whip if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment