Pineapple Angel Food Trifle
Pineapple Angel Food Trifle is an moderately easy dinner. Made with 1 (16 oz.) can pineapple tidbits, undrained, 1 large vanilla instant pudding, 3 c. milk, 1 (8 oz.) sour cream and 1 angel food cake, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain pineapple; reserve 1 cup juice.
Set aside.
Combine pudding, 1/2 cup reserved juice and milk.
Beat 2 minutes or until thickened.
Add sour cream and pineapple tidbits.
Place 1/3 of cake cubes in bottom of glass bowl; drizzle remaining pineapple juice.
Spoon 1/3 of pudding mixture over cake.
Repeat twice. Cover and chill.
Add Cool Whip on top.
Garnish with sliced almonds.
π· Perfect Pairings
Complete your meal with these
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