Pineapple and Rice Mold
Pineapple And Rice Mold is an moderately easy dinner. Made with 1/3 c. rice, 2 1/2 c. milk, 1/3 c. sugar, 1/2 tsp. salt and 2 envelopes gelatin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix rice, milk, sugar and salt in double boiler and cook 1 hour and 15 minutes.
Sprinkle gelatin over pineapple and let stand 15 minutes.
Put into rice mixture.
Stir in coconut and flavorings.
Refrigerate 1 hour.
Fold in Cool Whip and refrigerate overnight.
Delicious.
π· Perfect Pairings
Complete your meal with these
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