Pineapple and Cream Cheese Mold
Pineapple And Cream Cheese Mold is an easy dinner. Made with 1 can crushed pineapple, 1/2 c. sugar, 1 pkg. lemon jell-o, 1 large pkg. cream cheese and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the pineapple and sugar together 3 minutes after it comes to a boil.
Add the Jell-O and dissolve. Add softened cream cheese and mix until cheese is blended thoroughly.
Set aside to cool. When cool, add the whipping cream (maraschino cherries, if you desire).
Pour into buttered mold and refrigerate for several hours.
π· Perfect Pairings
Complete your meal with these
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