Pineapple and Apricot Salad
Pineapple And Apricot Salad is an moderately easy dinner. Made with 1 medium can tidbit pineapple, 1 can apricots, 1 pkg. orange jello, 1 c. hot water and 3/4 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain the juice from the pineapple and apricots.
Save juices. Dissolve the jello in the hot water.
Add 1/2 of each juice.
When jello thickens, add 3/4 cup mashed apricots and marshmallows. Refrigerate until firm.
When set, spread the top with the following.
π· Perfect Pairings
Complete your meal with these
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