Pineapple-Almond Punch
Pineapple-Almond Punch is an moderately easy dinner. Made with 6 tea bags, 2 c. boiling water, 1 1/2 c. sugar, 2 c. cold water and 6 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Freeze the large can of pineapple juice in ice cube trays. When ready for punch, put tea bags in boiling water; let stand for 10 minutes.
About 1/2 hour before serving, put pineapple cubes in bowl.
Add remaining ingredients, except for ginger ale.
Stir punch, then add ginger ale.
π· Perfect Pairings
Complete your meal with these
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