Pinch Me Cake
Pinch Me Cake is an moderately easy dinner. Made with 4 large cans biscuits, 1 tsp. cinnamon, 1/2 c. nuts, 3/4 c. sugar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut biscuits in quarters.
In large bowl, mix 3/4 cup sugar, 1 teaspoon cinnamon and nuts.
Coat biscuits, a few at a time, in mixture.
Bring to boil 1 cup sugar, 1/2 teaspoon cinnamon and oleo.
Place half of the biscuits in greased Bundt pan and pour half of the syrup over them.
Then add the remaining biscuits and pour remaining syrup over them.
Sprinkle remaining dry ingredients over top and bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment