Pinch Me Bread
Pinch Me Bread is an moderately easy dinner. Made with 3 cans biscuits, 1 c. sugar, 1/2 c. oleo, 2 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In plastic bag mix sugar and cinnamon.
Open 1 can of biscuits and cut each biscuit into fourth.
Place in bag with dry mixture. Shake until all pieces are coated, remove and place in Bundt pan. Spread 3 tablespoons of hot mixture over bread.
Repeat with second and third cans of biscuits.
Spread remaining hot mixture over last biscuits and sprinkle with remaining dry mixture.
Bake for 30 to 40 minutes in a 350Β° oven.
Let stand to cool for 5 minutes.
To serve just pinch off pieces.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment