Pinch Bread
Pinch Bread is an moderately easy dinner. Made with 1 loaf frozen bread, thawed, 1 tsp. parsley, 1/4 tsp. salt, 1/4 tsp. garlic salt and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pinch bread into small pieces and place in loaf pan.
Combine parsley, salt, garlic salt and egg; beat with fork.
Pour over pinched bread.
(Do not let bread rise.)
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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