Piña Colada Squares
Piña Colada Squares is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/3 c. melted margarine, 8 3/4 oz. can cream of coconut, 16 oz. cream cheese, softened and 1 tbsp. rum or rum flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine crumbs and margarine.
Press into 13 x 9-inch pan. Gradually add cream of coconut to cream cheese.
Mix well until blended with electric mixer.
Stir in run, fold in whipped topping, pineapple, cherries and nuts.
Spread over crust and sprinkle with toasted coconut.
Chill several hours or overnight.
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