Piña Colada Pie
Piña Colada Pie is an moderately easy dinner. Made with 1/4 c. flaked coconut, 1/4 tsp. coconut extract, 1 (20 oz.) can dole pineapple slices, 2 (3 1/2 oz.) pkg. vanilla pudding and pie filling (not instant) and 1 pt. dairy sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Drain pineapple; reserve syrup.
Combine pudding mix and syrup in a saucepan.
Cook over medium heat, stirring until it boils and thickens.
Remove from heat.
Fold in sour cream, coconut, rum and coconut extract.
🍷 Perfect Pairings
Complete your meal with these
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