Piña Colada Fruit Dip
Piña Colada Fruit Dip is an easy dinner. Made with 1 (8 oz.) can crushed pineapple in its own juices, undrained, 1 (3 1/2 oz.) pkg. instant coconut pudding and pie mix, 3/4 c. milk and 1/2 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a food processor bowl with meat blade or blender container, combine all ingredients.
Cover; blend 30 seconds. Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Yield
2 1/2 cups.
🍷 Perfect Pairings
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