Piña Colada Fruit Dip
Piña Colada Fruit Dip is an easy dinner. Made with 1 (8 oz.) can crushed pineapple in its own juice (undrained), 1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling, 3/4 c. milk and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; process 30 seconds or, if using blender, stir after 15 seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment