Piña Colada Coconut Cake
Piña Colada Coconut Cake is an easy dinner. Made with 1 box yellow cake mix (pudding in mix), 1 can coco lopez (real cream of coconut), 1 can sweetened condensed milk, 1 small cool whip and 1 small frozen coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Make and bake cake following directions on box.
While cake is hot, mix condensed milk and Coco Lopez.
Punch holes in cake and pour mixture over cake.
Let cake cool.
Mix coconut and Cool Whip.
Spread over cake.
Keep in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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