Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 yellow cake mix, 1/2 large bag coconut, 1 large can coco lopez coconut milk and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake mix as directed.
Add coconut; bake as directed. Remove from pan; punch holes all over cake with a fork.
Pour coconut milk over cake.
After cake completely cools, ice with Cool Whip.
Cover with coconut that is left over.
Place in refrigerator.
Make 24 hours in advance.
🍷 Perfect Pairings
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