Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box duncan hines pudding cake mix, 1 can eagle brand milk, 1 can cream of coconut, 1 can coconut or 1 frozen bag and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake according to directions in an oblong pan sprayed with Pam.
Punch holes in cake while hot.
Pour Eagle Brand over cake. Mix cream of coconut and coconut and pour over cake while hot. Cool.
Spread Cool Whip over cake.
Sprinkle some coconut over top.
Refrigerate.
Makes 12 servings.
Cake is best when refrigerated overnight.
🍷 Perfect Pairings
Complete your meal with these
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