Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pineapple cake mix, 4 eggs, 1/2 c. oil, 1 c. water and 1 coconut supreme frosting, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Flour and grease Bundt pan.
Sprinkle powdered sugar, coconut and nuts in the bottom of the pan.
Mix the cake mix, eggs, oil, water and flavoring together.
Add the coconut supreme frosting last.
Pour this over the powdered sugar, coconut and nuts.
Bake at 350° for 1 hour or until toothpick comes out clean.
Cool on rack in pan 25 minutes, then turn out on cake plate.
🍷 Perfect Pairings
Complete your meal with these
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