Piña Colada Cake

Name: Piña Colada Cake
Ingredients: 1 white cake mix; 1 can Eagle Brand milk; 1 c. cream of coconut; 1 container Cool Whip; Coconut

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Piña Colada Cake is an easy dinner. Made with 1 white cake mix, 1 can eagle brand milk, 1 c. cream of coconut, 1 container cool whip and coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 white cake mix

1 can Eagle Brand milk

1 c. cream of coconut

1 container Cool Whip

Coconut

👨‍🍳 Instructions

Bake cake according to directions on package in 13 x 9 inch pan. While still warm, punch holes in top of cake with handle of wooden spoon.

Mix Eagle Brand milk, 1/2 can cream of coconut. Pour over cake and refrigerate to cool. Combine Cool Whip and other 1/2 can of cream of coconut and spread on top of cooled cake. Top with coconut. Needs to be kept refrigerated. Is better if made at least one day ahead.