Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding, 4 eggs, 1/2 c. rum + 2 tbsp., 1 can crème de coconut milk and 1/3 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Mix cake, eggs, oil, 1/2 cup rum, 1/2 can crème de coconut and 1/2 crushed pineapple.
Beat 2 minutes.
Bake at 350° for 30 minutes (approximately).
Remove from oven.
Prick holes in warm cake and pour remaining crème de coconut mix plus 2 tablespoons rum over warm cake.
Top with crushed pineapple.
Top with whipped cream and sprinkle with coconut.
Refrigerate overnight.
Better second day.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment