Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 18.25 oz. pkg. white cake mix, 14 oz. can sweetened condensed milk, 10 oz. can piña colada mix, 12 oz. whipped topping, thawed and 3.5 oz. flaked coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake cake as directed in a 9 x 13 inch pan.
As soon as it comes out of oven, punch holes all over the top with a meat fork (try not to hit bottom, but it's alright if you do).
Mix condensed milk and piña colada mix together and pour over cake.
Chill overnight.
Before serving, frost with whipped dessert topping.
🍷 Perfect Pairings
Complete your meal with these
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