Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 1/3 c. water, 2 eggs, 1/4 c. oil and 2 small cans coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix cake mix with water, eggs, oil and 1 can of the coconut. Beat 2 minutes.
Grease and flour a 9 x 13 x 2-inch pan.
Pour batter into prepared pan.
Bake at 350° for 30 to 35 minutes.
As soon as cake is taken out of oven poke holes all over the top. Pour the cream of coconut over the top and cool.
Refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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