Piña Colada Cake
A tropical poke cake doused with sweetened condensed milk, cream of coconut, pineapple, and rum flavoring under a Cool Whip cloud. Sweet, boozy in spirit, and beachy.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cake mix as directed on box except put the crushed pineapples instead of water.
Bake and cool.
After the cake has cooled.
Punch holes in cake with wooden spoon.
Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.
🍷 Perfect Pairings
Complete your meal with these
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