Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 can eagle brand milk, 1 (8 oz.) carton cool whip, 1 small can crushed pineapple and 1 can crème de coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix cake according to directions on box.
Add crushed pineapple and bake.
When cake is done, stick holes in it with wooden spoon handle, 1 inch apart.
Mix Eagle Brand milk, crème de coconut and pecans. Pour over cake while hot.
Cool cake.
Frost with Cool Whip.
Sprinkle with coconut.
Keep in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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