Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box yellow cake mix, 1 can coco lopez real cream of coconut, 1 carton cool whip and grated coconut (fresh or canned), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Bake cake as directed on box in a 13 x 9 x 2-inch pan at 350°. As soon as taken out of oven, make holes with a straw and pour cream of coconut all over it.
Let cool, cover and put in refrigerator overnight.
🍷 Perfect Pairings
Complete your meal with these
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