Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (14 oz.) can sweetened condensed milk, 1 (12 oz.) can piña colada mix, 1 (6 oz.) pkg. frozen coconut and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Bake cake mix in a 9 x 13-inch pan at 350° according to the package directions.
While cake is still hot, punch holes in it with a knife or fork. Pour condensed milk and piña colada mixture over cake. Cool for 2 hours.
Spread Cool Whip and top with coconut. Keep refrigerated.
🍷 Perfect Pairings
Complete your meal with these
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