Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 c. water, 1/2 c. oil and 1 can cream of coconut (coco lopez), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix all ingredients except for cream of coconut.
Place in loaf pan and bake at 350° for 30 minutes.
Remove from oven. While cake is hot stick holes in cake.
Pour cream of coconut over cake.
🍷 Perfect Pairings
Complete your meal with these
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