Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box white cake mix, 3 egg whites, 1 can crushed pineapple, 1 (15 oz.) container coco lopez and 1 1/2 lb. container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cake from directions on cake mix box.
Use only 3 egg whites.
Drained pineapple as part of liquid in cake.
Is baked and still warm, poke holes in cake and pour over the cake, the can of Coco Lopez and smooth over.
Put cake in the refrigerator to cool.
Take out the Cool Whip and fold in drained pineapple and coconut if desired; put on cake.
Put cake in refrigerator until ready to eat.
🍷 Perfect Pairings
Complete your meal with these
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