Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pkg. white cake mix, 1/3 c. water, 4 oz. pkg. coconut cream instant pudding, 4 large eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°. Combine all ingredients, mixing well. Beat with electric mixer for four minutes on minimum speed. Prepare 2 (9-inch) cake pans by greasing with shortening and flouring.
Batter into pans. Bake for 25 to 30 minutes.
Do not overbake.
🍷 Perfect Pairings
Complete your meal with these
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