Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 cake mix (white, yellow or pineapple), 2 tsp. rum extract, 1 can condensed milk, 1 can cream of coconut (coco lopez is best) and 1 (10 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Prepare cake as directed, using the rum extract for a part of the liquid.
Bake in a 13 x 9-inch flat pan.
While cake is still warm, punch holes in the cake with a fork and pour mixture of condensed milk and cream of coconut over the cake.
Chill in refrigerator.
Top with Cool Whip and shredded coconut.
🍷 Perfect Pairings
Complete your meal with these
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