Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 can sweetened condensed milk, 1 (8 ounce) container cool whip, some coconut and pecans for topping and 1 can cream of coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Bake cake according to package directions and let cool.
With fork punch holes in cake.
Mix Cream of Coconut and condensed milk together.
Pour this mixture over cake and refrigerate overnight.
Mix cream cheese, cool whip, and powdered sugar.
Beat this and spread on top of cake.
Sprinkle coconut and pecans over top of cake.
🍷 Perfect Pairings
Complete your meal with these
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