Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 white cake mix (with pudding), 14 oz. baker's coconut (angel flake), 1 (8 oz.) cool whip and 1 (15 oz.) can cream of coconut (in store by drink mixes; coco casa is the best), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Prepare cake as package directs.
Stir in 1/2 package of coconut.
Pour into 9 x 13 greased pan.
Bake as package directs.
When done, prick holes in cake with a fork over entire cake to bottom while hot.
Stir cream of coconut and pour over entire cake.
When cool, spread with Cool Whip.
Sprinkle with rest of coconut.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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