Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box white cake mix, 1 can sweetened condensed milk, 1 small can cream of coconut, 1 medium carton cool whip and 1 c. angel flake coconut or 1/2 pkg. frozen coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cake mix according to directions on box.
Bake in a 9 x 13 x 2-inch pan.
While cake is still hot, punch holes all over with a toothpick.
Blend cream of coconut and condensed milk.
Spoon over cake while still warm.
Cool completely and cover with Cool Whip.
Sprinkle coconut over Cool Whip.
Refrigerate.
🍷 Perfect Pairings
Complete your meal with these
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