Piña Colada Cake
Piña Colada Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with box yellow cake mix with pudding in mix, large can cream of coconut, large can crushed pineapple, large container cool whip and . frozen coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Prepare cake mix as directed.
Cook in greased and floured 9 x 13-inch pan.
Leaving cake in pan, pour Eagle Brand milk, cream of coconut (mix cream of coconut well) and crushed pineapple (including juice) over cake.
Let cake cool, then top with Cool Whip.
Sprinkle with coconut; decorate with cherries.
Refrigerate overnight.
🍷 Perfect Pairings
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