Piña Colada Cake
Piña Colada Cake is an easy dinner. Made with 1 box yellow cake mix (without pudding added), 1 can eagle brand milk, 1 small can cream of coconut, 1 large container cool whip and 1 small can coconut, shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake yellow cake mix as directed on box.
When done, use large meat fork to put holes all in cake.
Pour Eagle Brand milk over cake; cool completely.
Mix cream of coconut and Cool Whip.
Put on cake.
Put shredded coconut on top of cake.
Store in refrigerator overnight.
Gets more moist each day.
🍷 Perfect Pairings
Complete your meal with these
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