Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/4 c. water, 1/2 c. oil and 1 can cream of coconut (coco lopez), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except for cream of coconut.
Place in loaf pan and bake at 350° for 30 minutes.
Remove from oven. While cake is hot stick holes in cake.
Pour cream of coconut over cake.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment