Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix or pudding included in cake mix, 2 c. (1 1/2 pkg.) baker's angel flake coconut, 1 (8 oz.) can crushed pineapple (in juice), 1/2 c. sugar and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare cake mix as directed on package.
Add 1 1/3 cups coconut after beating.
Bake in greased and floured 10-inch tube pan at 350° for 45 minutes or until cake springs back when lightly touched.
Cool in pan for 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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