Pimento Cheese
Pimento Cheese is an impressive dinner you can prepare in just 56 minutes. Made with . sharp or milk cheese, grated, to 14 oz. diced pimentos, hard-boiled eggs (may substitute chopped jalapeños), large white onion, grated and pt. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine in large bowl
Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy
Keeps refrigerated for 3 weeks
Can be used for stuffing celery, for sandwiches or on crackers.
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