Pimento Cheese
Pimento Cheese is an moderately easy dinner. Made with 1 lg. can evaporated milk, 1 (16 oz.) pkg. sharp cheddar cheese, grated (5 cups), 2 tsp. vinegar, 1/2 tsp. dry mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place milk in sauce pan.
Mix together, salt, mustard, vinegar, have ready.
Bring milk to steam stage, do not boil.
Add cheese to milk and stir with a wooden spoon until it melts.
Add vinegar mixture, pimento, and pepper.
Let cool, place in a jar and refrigerate.
π· Perfect Pairings
Complete your meal with these
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