Pimento Cheese
Pimento Cheese is an moderately easy dinner. Made with 2 lb. sharp or milk cheese, grated, 12 to 14 oz. diced pimentos, 3 hard-boiled eggs (may substitute chopped jalapeños), 1 large white onion, grated and 1 pt. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine in large bowl. Do not mash or pack down. (Should be coarse and loose.) Use food processor if you like, but don't make it mushy. Keeps refrigerated for 3 weeks. Can be used for stuffing celery, for sandwiches or on crackers.
🍷 Perfect Pairings
Complete your meal with these
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