Pilgrim Pumpkin Pie
Pilgrim Pumpkin Pie is an impressive dinner. Made with 1 (9-inch) unbaked pie crust, 1 (16 oz.) can pumpkin (2 c.), 1 (13 oz.) can evaporated milk, 2 eggs and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Prepare pie crust.
In large bowl with mixer at medium speed, beat pumpkin with all other ingredients (not whipped cream) until well mixed.
Place pie plate on oven rack and pour pumpkin pie mixture into pie crust.
Bake 15 minutes.
Turn oven down to 350° and bake 35 minutes or until filling is set.
Let cool.
Top with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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