Pigs in the Blanket Casserole
Pigs In The Blanket Casserole is an moderately easy dinner. Made with 1 small head green cabbage, 1 lb. ground chuck, 1 medium onion, 1/2 c. minute rice (uncooked) and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Grease the bottom of a casserole dish.
Cut cabbage.
Brown meat with onion; drain excess fat.
Season with salt and pepper to taste.
Add rice.
Layer 1/2 cabbage, 1/2 meat mixture, 1/2 cabbage and 1/2 meat mixture in dish.
Mix tomato soup with water in separate bowl.
Pour over top of casserole.
Cover; bake at 350Β° for 1 hour.
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