Piggybank Pork Bake
Piggybank Pork Bake is an moderately easy dinner. Made with 4 oz. uncooked fine noodles, 2 tbsp. shortening, 2 c. cut up cooked pork, 1 (10 1/2 oz.) can condensed cream of chicken soup and 1 (8 oz.) can whole kernel corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Cook noodles as directed on package; drain.
Melt shortening in large skillet; brown meat.
Drain off fat.
Stir in noodles, soup, corn (with liquid), pimento, cheese and pepper.
Pour into ungreased 1-quart casserole.
Bake uncovered 45 minutes.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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