Piggie Peach Custard Pie
Piggie Peach Custard Pie is an moderately easy dinner. Made with 4 to 5 peaches, sliced, 1 c. sugar, 2 eggs, 2 tbsp. flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Slice the peaches on the bottom of an unbaked pie shell.
Mix well the sugar, eggs, flour and butter and pour slowly over peaches.
Bake 15 minutes at 425° or bake 45 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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