Pig Pickin' Cake
Pig Pickin' Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with box yellow cake mix, c. oil, eggs, (11 oz.) can mandarin oranges and (9 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Add the oil, juice from the mandarin oranges and 4 eggs to the yellow cake mix; mix well.
Fold in the mandarin oranges.
Bake at 350Β° for about 20 minutes.
After the cake cools, mix the Cool Whip, vanilla pudding, coconut and crushed pineapple.
Spread between layers and on top.
Keep refrigerated.
May use three 9-inch layers or one 9 x 13-inch pan.
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