Pig Feet Soup
Pig Feet Soup is an moderately easy dinner. Made with 1 1/2 lbs. pig's feet, water to cover pig's feet, 1 tbsp. vinegar, 2 tsp. salt and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, vinegar, pig's feet, salt, pepper in large stockpot.
Cover, bring to boil, and simmer until meat is tender. Stir in tomatoes, lima beans, and corn.
Bring to boil.
Remove pig's feet and debone if desired.
Reduce heat cover and simmer for about 30 minutes or until you're satisfied with taste.
π· Perfect Pairings
Complete your meal with these
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