Pig Eatin' Cake
Pig Eatin' Cake is an moderately easy dinner. Made with 1 (18.25 oz.) box duncan hines golden butter recipe cake mix, 1 (8 oz.) can mandarin oranges with juice, 3 eggs, 1/2 c. oil or margarine and 1 (16 oz.) container non-dairy whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, mandarin oranges, eggs, and oil.
Beat on medium speed for 4 minutes.
Pour into three greased layer cake pans.
Bake at 350Β° for 20 to 25 minutes.
Mix whipped topping, pudding mix and crushed pineapple together to fill and frost cake. You do not need to frost the sides of this cake.
Garnish with extra mandarin oranges and fresh strawberries.
π· Perfect Pairings
Complete your meal with these
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