Pierogis
Pierogis is an easy dinner. Made with 2 c. flour, 2 eggs, 1 c. milk, onions and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together flour, eggs and milk to make soft dough.
(May add 1/4 cup water, if needed.)
On well floured board, roll out dough 1/8-inch thick.
Cut into squares.
Fill as for a turnover with sauerkraut, mashed potatoes, cottage cheese or your favorite cheese.
Then drop into boiling water; boil for 15 minutes.
Use a wooden spoon to stir; drain.
Saute onions in butter.
Place drained Pierogis in skillet of onions and butter; heat through until browned.
Serve with shaker cheese on top.
π· Perfect Pairings
Complete your meal with these
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