Pierogi Dough
Pierogi Dough is an easy dinner. Made with 8 c. flour, 1/2 pt. sour cream, warm water, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix eggs, sour cream and salt.
Add flour and warm water; mix until dough feels like velvet.
Roll out thin sheets.
Cut circles; put filling on 1/2 of circle.
Fold over and crimp edges with fork.
Cook in boiling water until they rise to top.
Makes 9 dozen.
π· Perfect Pairings
Complete your meal with these
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