Pierogi
Pierogi is an moderately easy dinner. Made with 4 to 6 medium potatoes, 1 tbsp. margarine, 1/2 lb. cheddar cheese, 2 1/2 c. flour and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Peel and cook 4 to 6 potatoes as for mashing.
Mash with 1 tablespoon margarine and 1/2 pound Cheddar cheese; let cool.
Make a dough with 2 1/2 cups flour, 1 egg and enough water to make a dough; pinch off small pieces of dough and roll out.
Fill with potato mixture; fold dough over and pinch edges.
Continue this until all potatoes are used.
You can either fry them in hot oil or boil them.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment