Pieroghi
Pieroghi is an moderately easy dinner. Made with 2 eggs, beaten well, 5 c. flour, 1 tbsp. salt, 1 c. water and 1 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Potato Filling
Boil potatoes and mash.
Add grated cheese, onion, salt and pepper (no milk).
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